Homemade Almond Milk
Home-made almond milk was one of those 'foodie' things I made and then quickly got out of the habit of making as dairy-free milks became easier to buy in the shops. In the current crisis however, (I am writing as the world is in Corona Virus lockdown), I am falling back on the benefits of home-made over shop-bought and this is one such recipe.
I use it for shakes and smoothies and to soak oats and chia seeds for breakfast, but it is so delicious you can drink it standalone.
A couple of bits of kit make this recipe a doddle. One being a strong blender, such as a Nutribullet or a Vitamix and the other being a Nut Milk Bag, which makes it quicker to strain but you can use a clean muslin cloth or tea towel.