Menopause is a natural biological process marking the end of a woman's reproductive years, typically occurring between the ages of 45 and 55. During this transitional phase, hormonal changes can lead to various physical and emotional symptoms, including hot flashes, mood swings, and bone density loss. Hormone Replacement Therapy (HRT) is a medical treatment commonly prescribed to manage these symptoms. While HRT can be highly effective, it is essential to consider dietary adjustments to optimise its benefits and promote overall well-being. In this comprehensive guide, we will explore the dietary considerations for women undergoing HRT during menopause, supported by scientific references.